Semi-Hard Pecorino Cheese

Formaggi-Serra-formaggio-semistagionato

Semi-Hard Pecorino Cheese Tasty And Tasty Since The First Months Of Seasoning, With A Strong And Pleasant Taste. It Is Presented In A Cylindrical Shape With Smooth Bands Of White-Yellow Color


Aged Cheese Aged 2 To 3 Months.


INGREDIENTS: Sheep's Milk, Salt, Rennet, Ferments.

NOTES: surface treated with a preservative that protects it from mold growth

Shipping Throughout Italy..

Packaging And Delivery Are Studied In Order To Preserve The Quality And Freshness Of The Product

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Our company uses milk produced exclusively by Sardinian breeders.


All the processing is followed by highly qualified personnel able to guarantee to the consumer the fragrance and the genuineness of cheeses produced in the tradition


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