Pecorino cheese San Gabriele

Formaggi-Serra-San-Gabriele

Semi-Hard Pecorino Cheese Tasty And Tasty Since The First Months Of Seasoning, With A Strong, Intense And Spicy Taste With The Progress Of Maturation.


Fresh Cheese With A Minimum Maturing Of 5 Months


INGREDIENTS: Sheep's Milk, Salt, Rennet, Ferments.

NOTES: surface treated with a preservative that protects it from mold growth

Shipping Throughout Italy.

Packaging And Delivery Are Studied In Order To Preserve The Quality And Freshness Of The Product

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Our company uses milk produced exclusively by Sardinian breeders.


All the processing is followed by highly qualified personnel able to guarantee to the consumer the fragrance and the genuineness of cheeses produced in the tradition


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