Pecorino Cheese Mignon Sheep

Formaggi-Serra---Capra+Pecora-Mignon

Soft Cheese Weighing About A Kilo, With A Sweet, Fresh And Refined Taste, With A Soft Yellow Rind And Smooth Bands.


Fresh Cheese Aged For 20 To 60 Days, It Is Cylindrical In Smooth Bands Of Light Yellow Color.


INGREDIENTI: Sheep's Milk, Goat's Milk, Salt, Rennet, Ferments.

NOTES: surface treated with a preservative that protects it from mold growth

Shipping Throughout Italy

Packaging And Delivery Are Studied In Order To Preserve The Quality And Freshness Of The Product

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Our company uses milk produced exclusively by Sardinian breeders.


All the processing is followed by highly qualified personnel able to guarantee to the consumer the fragrance and the genuineness of cheeses produced in the tradition


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