Pecorino Cheese Mignon Sheep

Formaggi-Serra-Pecora-Mignon-2

Soft pecorino cheese weighing about a kilo, with a sweet, fresh and refined taste, with a soft yellow rind and smooth bands.


Fresh cheese aged for 20 to 60 days.


INGREDIENTS: Sheep's milk, salt, rennet, ferments.

NOTES: surface treated with a preservative that protects it from mold growth

Shipping throughout Italy.

Packaging and delivery are studied in order to preserve the quality and freshness of the product

For orders, please visit the Contact section


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Our company uses milk produced exclusively by Sardinian breeders.


All the processing is followed by highly qualified personnel able to guarantee to the consumer the fragrance and the genuineness of cheeses produced in the tradition


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