Pecorino Cheese Romano DOP

Pecorino-Romano

Pecorino Cheese With A Hard, Sapid Flavor And A Strong, Intense And Aromatic Flavor, Tending To Spicy With The Progression Of Maturing


INGREDIENTS:Sheep's Milk, Salt, Rennet, Ferments.

NOTES:The rind is characterized by the typical branding, for aesthetic and commercial reasons it is sometimes painted with food paint or covered with a paper bearing our company brand

Shipping Throughout Italy

Packaging And Delivery Are Studied In Order To Preserve The Quality And Freshness Of The Product

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Available Formats

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Our company uses milk produced exclusively by Sardinian breeders.


All the processing is followed by highly qualified personnel able to guarantee to the consumer the fragrance and the genuineness of cheeses produced in the tradition


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